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Butter Tea Cookies
Ingredients
- 6 oz. unsalted butter
- 3 oz. granulated sugar
- 1.5 oz. confectioners sugar
- 2.25 oz. eggs (about 1 extra-large)
- 1/2 t. vanilla
- 9 oz. cake flour
Instructions
- Cream the butter and two sugars together until light and fluffy. Add in egg and vanilla until blended. Add in cake flour until just combined.
- Make small cookies about the size of a quarter by piping dough through a pastry bag using a 2D tip*
- Fill the center will jam and or dust with sprinkles if desired.
- Bake for 6-7 minutes at 375 degrees (this is for small cookies, adjust time based on size)
Notes
- *If you place the tip on the cookie sheet and twist as you press, you will get a “flower” effect from the dough
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/