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Caesar Potato Salad
Ingredients
- 2 pounds small unpeeled round red potatoes
- 8 unpeeled cloves garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons fresh lemon juice
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon water
- 2 teaspoons anchovy paste
- 1/3 cup diced purple onion
- ¼ cup chopped fresh parsley
- 2 tablespoons grated fresh Parmesan cheese
Instructions
- Place potatoes and garlic in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 24 minutes or until potatoes are tender. Drain; cool potatoes and garlic slightly.
- Peel garlic; place in a large bowl and mash. Stir in salt and next 5 ingredients. Cut potatoes into quarters; add to garlic mixture. Add remaining ingredients and toss. Serve warm or cover and chill.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/