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Cheese-Stuffed and Bacon-Wrapped Grilled Jalapenos
Ingredients
- 24 medium jalapeño chiles
- 8 ounces shredded Monterrey Jack cheese
- 12 slices bacon, cut in half crosswise
Instructions
- Using a small paring knife, make a slit in each jalapeño from the stem end to the tip, being careful to not cut the jalapeños completely in half. Spread the jalapeños open and scrape out the seeds. Stuff each jalapeño with some of the shredded cheese, wrap with a half slice of bacon and secure with a toothpick.
- Preheat a ribbed stovetop grill pan over medium heat. Grill the jalapeños, turning frequently, until the bacon is crisp, brown and cooked through.
- Transfer the jalapeños to a serving platter. Remove the toothpicks and serve.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/