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Chicken Lombardy
Ingredients
- 6 boneless chicken breasts
- 1/2 cup flour
- 1 cup butter - melted
- 1 1/2 cups fresh mushrooms - sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup Marsala wine
- 1/2 cup chicken stock
- 1/2 cup fontina, or mozzarella cheese - shredded
- 1/2 cup grated Parmesan cheese
Instructions
- Pound chicken to 1/8” thickness. Dredge chicken in flour and sauté in 1/2 cup butter (3-4 minutes per side). Place chicken in greased 9 x 13 baking dish. Sprinkle with salt and pepper.
- Sauté mushrooms in remaining butter and spread over chicken.
- Stir wine and chicken stock int drippings in pan. Simmer 10 minutes. Add salt and pepper. Pour over chicken. Bake 10-12 minutes at 450 degrees until brown. Combine cheeses and sprinkle over chicken. Place under broiler 1-2 minutes until lightly browned.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/