Chinese-Style Chicken in Lettuce Cups
Ingredients
- 1 pound ground chicken
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 garlic cloves, chopped
- 1 jalapeno chile, chopped
- 1 teaspoon sugar
- 1 teaspoon chili-garlic sauce or hot pepper sauce
- 1 tablespoon Asian sesame oil or vegetable oil
- Boston lettuce leaves
Instructions
- Combine first 8 ingredients in bowl and stir to blend.
- Heat oil in medium skillet over high heat. Add chicken mixture. Sauté until cooked through, breaking up with the back of fork, about 4 minutes. Transfer chicken mixture to bowl in center of platter. Arrange lettuce leaves around. Roasted peanuts, chopped green onions and chili sauce can be used for garnishes.
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