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Cinder Cocktail
Ingredients
- 1 t. Smoked Salt #8*
- ¾ oz. jalapeno infused blanco tequila (see below)
- ¾ oz. tequila
- ¾ oz. simple syrup
- ¾ oz. fresh lime juice
- 3 dashes Angostura bitters
Jalapeno infused tequila
- 2 jalapeno peppers
- 1 c. blanco tequila
Instructions
- Slice the jalapenos, removing the seeds and ribs. Transfer the seeds and ribs to a measuring cup and add the tequila. Stir briefly to combine then let rest, tasting every 30 minutes or so until the mixture reaches the desired spiciness (this process will take 30 minutes to 2 hours to infuse). Strain tequila when ready to use.
To assemble cocktail
- In a spice or coffee grinder, grind the smoked salt until fine. Moisten the rim of a chilled cocktail glass and lightly coat with smoked salt.
- In a cocktail shaker, combine the infused tequila, the tequila, simple syrup, lime juice, and bitters. Fill the shaker with ice and shake hard until cold, about 20 seconds. Strain into prepared cocktail glasses. Enjoy!
Notes
- *La Boite Smoked Salt #8
Adapted from The Art of Blending by Lior Lev Sercarz. Recipe from Phil Ward..
Adapted from The Art of Blending by Lior Lev Sercarz. Recipe from Phil Ward..
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/