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Cinnamon & Chocolate Cinnamon Cookies
Ingredients
- 1 pound butter
- 8 ounces sugar
- 8 ounces brown sugar
- 2 eggs
- 1 ounce milk
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 pound + 4 ounces flour
Cinnamon Sugar
- 1 cup sugar
- 2 tablespoons cinnamon
Instructions
- Preheat oven to 375 F.
- Combine the butter, sugar and brown sugar until well creamed. To the creamed butter and sugar, add one egg at a time until blended; add in milk.
- In a separate bowl, combine the salt, cinnamon, and flour. Add the flour mixture to the butter mixture until just combined.
- Scoop dough into balls of desired size, roll in cinnamon sugar and place on parchment paper lined baking sheets. Press flat before baking.
- Bake for 10-14 minutes depending on size.
For Chocolate Cinnamon Cookies
- Substitute 4 ounces of cocoa for 4 ounces of the flour
Adapted from Professional Baking by Wayne Gisslen
Adapted from Professional Baking by Wayne Gisslen
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/