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Cucumber Margarita
Ingredients
- 1 1/2 ounces blanco tequila
- 1 ounce fresh cucumber puree, recipe below
- 1 ounce lime juice, fresh squeezed
- 3/4 ounce agave syrup
- 1/2 ounce Cointreau
- spicy salt, refer to notes in recipe below
Instructions
- Combine all ingredients over ice in a cocktail shaker; shake vigorously until well chilled. Strain into a spicy salt-rimmed glass over fresh ice. Garnish with cucumber slice and serve at once.
FRESH CUCUMBER PUREE
- Partially peel 1 English cucumber. (The skin provides the green color.) Puree in a blender with a pinch of kosher salt; strain.
SPICY SALT RIM
- The team at Bar Takito dehydrates leftover lime juice and mixes the powder with salt and spices. We recommend substituting Tajin, a salt-lime-chili mix available at Latin American groceries.
Notes
- Recipe By: Bar Takito
Adapted from Recipe By: Bar Takito
Adapted from Recipe By: Bar Takito
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/