Log in
Tilapia Cakes
Ingredients
- 4 six oz tilapia filets
- Kosher salt and pepper
- 1/2 cup finely diced bell pepper
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery
- 1/2 cup mayonnaise
- 2 large eggs
- 1 1/2 T. Dijon mustard
- 3/4 cup panko
- 2 t. s.a.l.t. Sisters Mojo herb blend
- 1 T. capers (minced, if large)
- 1 T. canola oil
Instructions
- Heat oven to 400 degrees.
- Place tilapia on rimmed baking sheet and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Bake for 10 - 12 minutes. Let cool and flake into pieces.
- While fish is roasting and cooling, heat 1 Tablespoon butter and 1 Tablespoon olive oil in a large sauté or fry pan until foamy. Sauté veggies until soft, about 15 minutes. Combine all ingredients in mixing bowl and form into eight cakes and refrigerate for 30 minutes.
- Heat canola oil in a nonstick skillet over medium heat. Cook until golden, about 3 - 5 Per side. Serve with or over a mixed green salad with your favorite vinaigrette. Also great as an appetizer! Just shape into bite sized cakes!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/