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Dark Chocolate Fondue
Ingredients
- 2 cups heavy cream
- 1 tablespoon vanilla
- ½ teaspoon Kosher salt
- 1 cup (8 oz.) bittersweet chocolate chips
- ¾ cup (6 oz.) semisweet chocolate chips
- 1 tablespoon Grand Marnier, cherry liqueur, or brandy
Instructions
- In a med. saucepan, combine the cream, vanilla, and salt. Heat over med. heat until the mixture barely simmers. Remove from heat and stir in the chocolates and the liqueur. Stir until completely smooth. Serve in fondue pot.
- Serve with: fruit, pound cake, angel food cake, cookies…
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/