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Dark Chocolate Fudgy Brownies
Ingredients
- 225 grams unsweetened chocolate
- 337.50 grams butter
- 337.50 grams eggs
- 1350 grams sugar
- 3.5 grams salt
- 15 grams vanilla
- 225 grams bread flour; sifted
Instructions
- Melt chocolate and butter together; set aside to cool.
- Mix the eggs, sugar, salt and vanilla together until well blended. Blend in the chocolate mixture; fold in the flour.
- Grease and line a baking sheet with parchment paper. Spread the batter into the pan. Bake at 325 degrees for 25-30 minutes. Brownies will be fudgy but should feel set.
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