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Dragon's Breath Hot & Spicy Pecans
Ingredients
- 2 tbsp. butter, melted
- 1 tbsp. Worcestershire Sauce
- 1-2 tsp s.a.l.t. Sisters Dragon’s Breath Rub*
- 2 cups pecan halves
Instructions
- Preheat oven to 300 degrees
- In a medium bowl, mix butter, Worcestershire sauce and Dragon’s Breath Rub.
- Stir in the pecans and gently toss to coat.
- Spread coated pecans onto a baking sheet and roast 30 minutes, stirring every 10 minutes.
- Suggestion: Serve the pecans on an Arugula Salad with goat cheese crumbles and a simple vinaigrette dressing.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/