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Ebelskivers
Ingredients
- 1 cup flour
- ½ teaspoon baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 eggs, separated
- 1 cup milk
- melted butter
Instructions
- In a medium mixing bowl, combine flour, baking powder, sugar and salt.
- In another medium bowl, whisk together the egg yolks, milk and 2 tablespoons melted butter. Add the wet ingredients to the dry ingredients. In a clean bowl, whisk egg whites until stiff but not dry. Fold whites gently into batter until incorporated. Preheat an ebelskiver pan over medium heat about 1 minute then reduce heat to low. Brush indentations with melted butter and fill about halfway with batter. Add your add-ins then pour over more batter until very close to top of pan. Cook about 2 minutes until golden brown, then flip quickly using chopsticks or skewers. Cook an additional 2 minutes.
Add-in Ideas
- Jam
- Cooked fruit
- Cooked meat (ham, sausage…)
- Cheese (shredded or soft)
- Cooked vegetables (asparagus, onions…)
- Pickles
- Sun-dried tomatoes
- Pesto
- Herbs
- Nutella
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/