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Flank Steak Spirals Stuffed with Hearty Greens
Ingredients
- 1 pound flank steak, trimmed
- 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped
- 3 garlic cloves, minced
- 1 T. olive oil
- 2 T. soy sauce
- 2 t. sesame oil
- 1/2 t. red pepper flakes
- salt and freshly ground pepper
- kitchen twine
Instructions
- Preheat broiler, upper rack 4 inches from heat source. In a large skillet, sauté garlic in olive oil, about 1 minute. Add greens and cook until wilted, about 5 minutes. Add soy sauce, sesame oil, red pepper. Remove from heat.
- Place flank steak between sheets of plastic wrap. Using a meat mallet, pound steak to 1/2 inch thickness. On one long end, pound further until 1 inch of outer edge is 1/4 inch thick. This becomes the rolled interior edge.
- Spread greens on steak, leaving 1 inch border on thicker long edge. Roll up toward border. Secure roll with kitchen twine in 4 or 5 sections. Season steak with salt and pepper. Place steak seam-side up on a foil lined baking sheet. Broil 5 minutes, flip and broil another 5 minutes until browned. Remove from heat and loosely tent steak with foil for 10 minutes.
- Slice steak into ½-inch rounds. Enjoy!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/