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Fresh Berries with Lavender Syrup
Ingredients
- ½ cup sugar
- ½ cup dry white wine
- 2 T. crumbled dried lavender flowers
- 1 bay leaf
- 1 1” strip lemon zest
- ½ t. whole peppercorns
- 2 T. white balsamic vinegar
- 1 pound mixture of strawberries, blueberries, blackberries and/or raspberries, hulled and quartered if necessary
Instructions
- Combine the sugar, white wine, lavender, bay leaf, lemon zest, peppercorns and balsamic in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Simmer briskly 6 minutes, then remove from heat and let cool. Strain and refrigerate.
- Arrange the prepared berries in goblets or serving bowls and drizzle with the syrup.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/