Fricassée of Brussels Sprouts and Bacon

October 20, 2014

Fricassée of Brussels Sprouts and Bacon

Ingredients

1½ pounds Brussels sprouts, trimmed and cleaned
4 slices bacon, cut crosswise into ¼-inch pieces
2 T. olive oil
½ t. salt
½ t. freshly ground black pepper

Instructions

Using the slicing disc on the food processor, cut the Brussels sprouts into ¼-inch thick slices.
Warm a large skillet over high heat. Add the bacon and olive oil. Cook for 2 to 3 minutes, until the bacon is crisp and brown and most of the fat has been rendered. Add the Brussels sprouts, salt and pepper. Stir to combine. Cover and cook for 1 to 2 minutes to soften the sprouts. Uncover and cook over high heat, stirring occasionally, for about 2 minutes, or until the sprouts are tender but still a bit firm.
Serve immediately.

By Paul Lindemuth

Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/