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Fried Eggs with Wine Vinegar
Ingredients
- 4 large brown eggs
- 2 tablespoons butter
- 4 tablespoons good wine vinegar
- Salt, pepper
Instructions
- Break 2 or 3 eggs, according to your appetite, into a bowl, taking care not to break the yolks. Heat half the butter in a 6-inch frying pan, and when it turns golden, slip in the eggs very carefully. Cook, puncturing any air bubbles which form in the egg whites with a fork. Don't worry if the eggs go crisp and golden round the edge.
- When they are cooked the way you like them, season with salt and freshly ground pepper and slide onto a heated plate. Pour 2 tablespoons of wine vinegar into the pan. Allow to reduce by half and pour over the eggs.
- Wipe out the pan with a cloth or paper towel and repeat the process with the remaining butter, eggs, and vinegar.
Adapted from Food 52/Genius Recipes
Adapted from Food 52/Genius Recipes
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/