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Grapes and Espresso
Ingredients
- (2) 1.5 oz strong Espresso
- 1 T. olive oil
- 1 pound red and white grapes
- 5 oz. sweet white wine (Sauternes or Gewürztraminer)
- 3 sticks of cinnamon
- 1 T. honey
- ½ T. balsamic vinegar
- ½ T. butter
Instructions
- Heat the olive oil in a medium-sized frying pan. Add the grapes and sauté for one minute. Add the espresso, white wine, cinnamon sticks and honey. Stir for two minutes and then remove from the heat.
- Add the vinegar and butter to the pan and stir until the butter melts. Serve warm.
Notes
- This elegant dish is a splendid blend of colors and tastes.
- Serve as an accompaniment to an Italian meal of roast meat or poultry with polenta or as a light dessert with cheese and biscotti.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/