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Green Bean Salad with Lemon, Feta & Dill
Ingredients
- 1 pound fresh green beans, cleaned
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 cup pine nuts, toasted
- 1⁄2 lemon, juiced (or 1 T. lemon juice)
- 2 T. white balsamic vinegar
- 3 T. extra virgin olive oil
- 1 t. honey
- 1 t. fresh dill
- Salt and freshly ground pepper
Instructions
- Steam green beans until tender crisp. Rinse under cold water and drain. Set aside.
- In a small bowl, whisk together lemon juice, vinegar, oil, and honey. Add salt and pepper to taste. Add dill.
- Toss green beans in dressing* and add feta and pine nuts. Serve immediately.
Notes
- *add the dressing gradually. Unused dressing can be stored in a sealed container in the refrigerator for a week.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/