Log in
Grilled Asian Flank Steak
Ingredients
- ¾ cup soy sauce
- ¼ cup sesame oil
- 2 Tablespoons white vinegar
- 2 cloves garlic, minced
- 2 teaspoons sugar
- 2-3 green onions, sliced thin
- 2 pounds flank steak, lightly scored against the grain in crisscross pattern on both sides
Instructions
- Mix marinade ingredients together in a large measuring cup. Place flank steak in a glass container and pour marinade over meat. Marinate in the refrigerator for 1-6 hours.
- Heat grill on high. Place steak on a hot grill and cover for 4-6 minutes, per side, turning at the mid-point. Cook to medium rare. When finished, remove the steak from the grill and place on a cutting board. Tent foil over meat and let rest for 5-10 minutes.
- Thinly slice meat by cutting across the grain. Serve immediately.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/