Grilled Chicken and Vegetable Kebabs
Ingredients
- ½ cup olive oil
- 2 tablespoon Lemaster Family Kitchen TOSA seasoning mix
- 2 lbs. boneless, skinless chicken breasts or thighs
- 1 medium onion
- 1 zucchini
- 1 red pepper
Instructions
- Whisk together oil and seasoning mix. Add chicken cut into chunks. Marinate in the refrigerator at least 1 hour or overnight.
- Heat grill to medium high heat.
- Cut vegetables into chunks and toss with some more olive oil and TOSA mix to coat.
- Thread chicken and vegetables on skewers. Grill until chicken is cooked and vegetables are crisp tender.
- Serve with saffron rice.
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