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Grilled Plums with Cinnamon Agrodolce and Ice Cream
Ingredients
- 2/3 cup Best quality balsamic vinegar
- ¼ cup Sugar
- 2 Cinnamon sticks, broken in half
- 6 Firm, ripe black, red, or Italian prune plums, cut in half, pit removed
- 2 Tablespoons Unsalted butter, melted
- Vanilla Ice Cream, for serving
Instructions
- Combine the vinegar, sugar, and cinnamon sticks in a small saucepan and bring to a boil. Reduce heat slightly and simmer 5 minutes. Let cool to room temperature, then remove and discard the cinnamon sticks. Hold at room temperature.
- Just before serving, preheat a grill or grill pan over medium heat. Brush the cut sides of fruit with the melted butter and place, cut side down on the grill for 3 minutes, or until warmed and marked.
- Arrange 2 of the plums in serving bowls. Top with scoops of vanilla ice cream and drizzle with a generous spoonful of the agrodolce syrup.
Notes
- Agrodulce is an Italian sweet-sour sauce classically served with pork or fish. This slightly sweeter version is amazing with desserts.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/