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Homemade Naan
Ingredients
- 3 cups all purpose flour
- 1 cup whole wheat flour
- 1 t. baking soda
- 1 1/2 t. baking powder
- 1 T. sugar
- 3/4 t. active dry yeast
- 1/4 cup lukewarm water
- 3/4 cup warm milk
- 1 cup plain Greek yogurt
- melted butter
Instructions
- Combine yeast, sugar and warm water and let sit for 5 - 10 minutes or until foamy. In the meantime, combine dry ingredients in medium mixing bowl. Make a well in the center.
- Stir milk and yogurt together and combine with the yeast mixture. Pour into the well of the dry ingredients.
- Stir with a wooden spoon to combine and then knead by hand a few times until smooth. Place in a well oiled bowl, cover with a tea towel or plastic wrap and let rise for an hour or until doubled in size.
- When dough is ready, punch down and turn out onto a well floured service. Divide in half and then divide each piece into eight pieces. Press or roll out into a 6" circle - approximately 1/8 " thick. If adding seeds, spices etc. press on the top now.
- Heat a cast iron skillet over medium high heat. Melt a little butter in pan and place dough in skillet. Cook for one minute, flip and cook one minute on other side.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/