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Karen's Mediterranean Chicken with Feta
Ingredients
- 8 oz orzo pasta
- 1 lb. boneless, skinless chicken breasts
- 2 teaspons olive oil
- 1 large onion, chopped
- 2 teaspoons minced garlic
- 1 teaspoon s.a.l.t. Sisters Mediterranean Rub
- ½ cup dry white wine
- 1 can (14 oz) chopped tomatoes with garlic & oregano
- 4 oz feta cheese
- ½ cup chopped fresh parsley
Instructions
- Bring 2 ½ quarts of water to boil in a large pot. Add the orzo and cook 8 minutes until tender. Drain and set aside.
- Heat oil over medium heat in a deep 12” non-stick skillet. Add chopped onion. Cut chicken into bite-size pieces and add to skillet. Raise heat to medium high and cook for 3 – 4 minutes, stirring until chicken is no longer pink on outside. Add the garlic, oregano, and basil. Stir frequently.
- When chicken is cooked through, stir in wine and cook 1 minute. Add the tomatoes with their juice and the feta cheese. Add parsley. Stir and cook 1 more minute. Serve over hot, drained orzo.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/