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Karen's Spinach Stuffed Mushrooms
Ingredients
- 12 large mushrooms or 1 lb. small mushrooms
- 3 Tbsp. butter, melted
- 1/8 tsp. garlic powder
- 1 10 oz. package frozen spinach, chopped
- 3 Tbsp. Mayonnaise
- 3 Tbsp. grated Parmesan cheese
- Dash Tabasco
- 2 Tbsp. lemon juice
- 1/2 tsp Worcestershire sauce
- 1tsp. salt
Instructions
- Remove stems of mushrooms. Clean caps. Mix butter and garlic powder. Dip each cap into mixture and place in greased flat casserole dish. Cook spinach according to directions on package. Drain spinach well. Add remaining ingredients and mix thoroughly. Fill caps with mixture.
- Bake at 350 degrees for 20 minutes or until heated through.
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