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Leek and Onion Tartlets
Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped leeks (white part)
- 1/2 cup finely chopped onion
- 1 large egg, beaten
- 1/2 cup light cream
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh pepper
- 1/8 teaspoon ground nutmeg
- 2 packages (15 shells each) pre-baked mini phyllo shells
Instructions
- Heat oven to 350 degrees.
- In a large skillet over medium heat, melt the butter. Add the leeks and onions and stir constantly. Cook until soft, 8-10 minutes. Remove from heat and set aside to cool.
- In a small bowl, whisk eggs, cream, salt, pepper and nutmeg. Stir in cooled mixture until well combined.
- Remove the shells from their trays to a baking sheet. Divide evenly between the tartlet shells and bake until the custard set, 10-15 minutes
- Serve warm or at room temperature.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/