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Marcel's Cheese Fondue
Ingredients
- 1 ½ tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup Dry white wine (Pinot Grigio, preferred)
- 1 garlic clove, smashed
- 1 pound Raclette Mountain cheese (Marché)
- ½ pound Cave Aged Emmental cheese (Marché)
- 1 tablespoon Kirsch
Instructions
- In a small bowl, whisk the cornstarch with the lemon juice and 2 tablespoons of the wine.
- Place the remaining wine and garlic clove in a saucepan and bring to a simmer over moderate heat.
- Shred the cheeses.
- Slowly whisk in the cornstarch mixture and simmer, whisking constantly, until slightly thickened (1 min).
- Reduce heat to low and add the cheese in handfuls, whisking constantly, until each addition is melted. Whisk until the fondue is smooth. Stir in the Kirsch. Serve in a fondue pot.
- Serve with: crusty bread, raw or roasted vegetables, thinly sliced apple or pear, cooked potatoes, sliced salami…
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/