Log in
Marcel’s Hearts of Palm Summer Chowder
Ingredients
- 2 T butter
- 5 garlic cloves
- ½ cup diced celery
- 1 medium onion, chopped
- 1 t each dried basil & oregano
- Tomatoes, spinach & cilantro, chopped
- Kernels from 3 ears of uncooked corn
- 4 oz diced pancetta, cooked and drained
- 2 cups chicken or vegetable stock
- 2 -3 T heavy cream
- 1 cup milk
- ½ cup white wine
- Salt & pepper to taste
- 1 peeled and diced avocado for garnish
- Lemon slices for garnish
Instructions
- Melt the butter in a medium saucepan on medium heat.
- Add the garlic, onion, celery, basil & oregano and saute until golden brown.
- Add palm hearts, vegetables, pancetta, broth & wine and bring to a boil.
- Add the milk and cream and bring to a boil again. Remove from heat.
- Add salt and pepper and stir well.
- Serve hot or cold and garnish with diced avocado and lemon slices
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/