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Mexican Triple Chocolate Brownies
Ingredients
- 6 ounces bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- ¾ cup unsalted butter
- 1 ½ cups sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ancho chile powder
- 1 cup flour
- 1 cup semisweet chocolate chips
Instructions
- Generously butter and flour a 13” X 9” baking pan. Preheat the oven to 350 degrees F.
- In a large bowl set over a pan of barely simmering water melt bittersweet and unsweetened chocolate and the butter, stirring until the mixture is melted and smooth. Remove the bowl from the heat and allow the mixture to cool to lukewarm.
- Using a hand mixer, beat in the sugar and vanilla and add the eggs one at a time, beating well after each addition. Add the salt, chile powder, cinnamon and flour. Mix just until combined. Stir in the chocolate chips.
- Transfer the batter to the prepared pan.
- Bake the brownies for 30 to 35 minutes, or until a tester inserted in the center comes out clean.
- Remove the brownies to a rack and allow them to cool completely before cutting into squares.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/