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Mixed Berry or Peach Clafoutis
Ingredients
- 3 large eggs
- 1 cup milk
- ¼ cup heavy cream
- ½ cup flour
- 1 teaspoon vanilla
- ½ cup granulated sugar
- 1 teaspoon butter
- 2 cups mixed berries or 2 medium peaches, peeled and thinly sliced
Instructions
- In a blender or with a mixer, combine the first 6 ingredients on high speed for 30 seconds
- Butter 10.25” cast iron skillet. Pour 1 cup of batter into the skillet and bake 7 minutes.
- Remove from the oven and carefully arrange the berries or peaches on top. Gently pour the remaining batter over the fruit.
- Return to the oven and bake 45 minutes more, or until golden and puffy on top. A testing knife should come out clean.
- Let cool slightly and serve warm or at room temperature. Sprinkle with powdered sugar, if desired.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/