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One Pot Burrito Bowl
Ingredients
- 1 tablespoon Olive Oil
- ½ cup red bell pepper, chopped
- ½ cup sweet onion, chopped
- 1 pound lean ground beef
- 1/3 cup Medium Chunky salsa
- 15 oz can black beans, rinsed and drained
- 15 oz can corn, drained
- 14.5 oz can diced tomatoes
- 4 oz can diced green chiles
- 1 cup jasmine rice
- 1 tablespoon taco seasoning
- ½ teaspoon chili powder (more for extra spice)
- 2 cups chicken or vegetable stock
- 1 cup shredded cheddar or Monterey jack cheese
- Salt + Pepper to taste
- Optional toppings: Sour cream, Cilantro, green onions, jalapenos or hot sauce
Instructions
- In a large pan, heat the olive oil over medium heat. Sauté the onions and red peppers. Add in ground beef and cook until browned. Drain grease
- Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15 – 20 minutes, or until the rice is all the way cooked.
- When rice is done, add S+P to taste, Top with shredded cheese and your favorite toppings. You can also use this mix for nachos, burritos or for stuffed peppers.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/