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Pan- Seared Pork and Ginger Potstickers with Ponzu Sauce
Ingredients
- 1 pound ground pork
- 2 inch grated fresh ginger
- 1 teaspoon garlic powder
- 2 Tablespoon finely chopped cilantro
- 2 finely chopped scallions
- 1 egg
- 2 Tablespoons soy sauce
- 1 cup minced bean sprouts
- 2 oz shredded carrots
- Won ton wrappers
- Water to seal wrappers
- Canola oil for sautéing
- 3 cups water
PONZU SAUCE
- 1/2 cup low-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 Tablespoons fresh lemon juice
- 1 tablespoon water
- 1 tablespoon mirin (sweet rice wine)
- 1/8 teaspoon crushed red pepper
- Mix all ingredients together to meld flavors.
Instructions
- Season pork with ginger, garlic powder, cilantro, scallions and mix thoroughly. Add egg, soy sauce, bean sprouts and carrots and mix well. Fill a small bowl with water to help seal potstickers.
- Lay out wrappers on flat surface. Place ½ tablespoon pork mixture in center of wrapper.
- Brush 2 edges with water. Fold corner of wrapper to opposite corner to form triangle. Crimp 2 folds in each short side of potsticker to ensure closure. In a large skillet, heat 2 Tablespoons canola oil. Arrange potstickers in pan and sauté over medium heat until bottoms are lightly browned. Pour in ½ cup water and cover. Steam for 3 to 5 minutes until water is gone. Repeat until all potstickers are cooked.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/