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Panamanian Garbanzos with Kale Pita Pockets
Ingredients
- 1 Pouch Fillo’s Garbanzos with Panamanian Red Sofrito
- 1 Packed cup of baby kale
- 2 Whole wheat pita pockets
Instructions
- Pour contents of Fillo’s pouch into a small pot and warm over medium heat. Add kale until wilted. Stir through. Fill split whole wheat pita halves with mixture and serve.
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