Peach BBQ Meatballs
For Meatballs
- 1/2 pound Lean Ground Beef
- 1/2 pound Ground Pork
- 1/2 cup Finely Chopped Onion
- 1/2 teaspoon Dried Thyme
- 1 Egg, beaten
- 1 cup Panko Bread Crumbs
- 1/4 cup Whole Milk
- 1/2 teaspoon Livia's Salt Pepper Garlic Blend*
For Peach BBQ Sauce
- 1 Jar of Peach Preserves (approx. 13 oz)
- 1/3 cup Whiskey or Bourbon
- 1 tablespoon Ketchup
- 1 tablespoon Brown Sugar
- 1 teaspoon Yellow Mustard
- 2 teaspoons s.a.l.t. Sisters Memphis BBQ Rub & Seasoning*
Instructions
- Preheat oven to 400 degrees. Mix all ingredients and shape into 1" balls for Cocktail Size servings. Bake on an ungreased pan for 20 mins turning once.
- Combine in a saucepan and bring to a simmer around 10 mins. Sauce should thicken and stick to the back of a spoon. Remove from heat.
- When the meatballs are done baking add to sauce for 5 mins before serving.
Notes
- *available at Marcel’s
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/