Peach BBQ Meatballs

April 10, 2022

Peach BBQ Meatballs

For Meatballs

1/2 pound Lean Ground Beef
1/2 pound Ground Pork
1/2 cup Finely Chopped Onion
1/2 teaspoon Dried Thyme
1 Egg, beaten
1 cup Panko Bread Crumbs
1/4 cup Whole Milk
1/2 teaspoon Livia's Salt Pepper Garlic Blend*

For Peach BBQ Sauce

1 Jar of Peach Preserves (approx. 13 oz)
1/3 cup Whiskey or Bourbon
1 tablespoon Ketchup
1 tablespoon Brown Sugar
1 teaspoon Yellow Mustard
2 teaspoons s.a.l.t. Sisters Memphis BBQ Rub & Seasoning*

Instructions

Preheat oven to 400 degrees. Mix all ingredients and shape into 1" balls for Cocktail Size servings. Bake on an ungreased pan for 20 mins turning once.
Combine in a saucepan and bring to a simmer around 10 mins. Sauce should thicken and stick to the back of a spoon. Remove from heat.
When the meatballs are done baking add to sauce for 5 mins before serving.

Notes

*available at Marcel’s

Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/