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Potato and Leek Hash
Ingredients
- 3 pieces bacon, cut into small pieces
- 2 leeks white and light green sections, cut in half and sliced thin
- 1 russet potato, cut into small cubes
- 1 sweet potato, cut into small cubes
- 1 small onion, small dice
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Add the chopped potatoes to a pot with a little bit of water. In a preheated sauté pan, add bacon. Reserve to a plate once cooked through. Leave reaming grease in the pan. Add in leeks and onion and cook for about 2 minutes. Add in the potatoes and thyme. Cook until onions become translucent and the potatoes become very soft. Add in bacon. Season with salt and pepper.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/