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Prosecco Pear Cocktail
Ingredients
- 6-8 cardamom pods, crushed
- 1 cinnamon stick
- 1 – 1-inch piece ginger, peeled and crushed
- ½ cup water
- ½ cup sugar
- 1 cup pear nectar
- 1 bottle Prosecco
Instructions
- In a small saucepan, bring the cardamom pods, water, sugar, ginger, and cinnamon stick to a boil. Bring to a boil and then reduce to a simmer for 8-10 minutes. Syrup should thicken slightly. Return heat to medium high and add pear nectar. Bring back to a boil and remove syrup from heat. Cover and let stand 30 minutes to infuse cardamom. Strain syrup and chill until ready to use. Fill glasses with 2 oz. syrup and top with Prosecco
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/