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Quick-Sautéed Shrimp with Sweet Toasty Garlic
Ingredients
- 1 pound large peeled, deveined but tail on raw shrimp
- 6 cloves garlic, minced
- 2 tablespoons grapeseed oil (or olive oil)
- 1 teaspoon salt
- 1 lime zested and juice
- 1 large chipotle in adobo, seeds and ribs removed and minced
- 3 tablespoons chopped cilantro
Instructions
- Heat a large nonstick sauté pan over high heat. Add the oil. When oil is hot, add the shrimp, salt and garlic and sauté, stirring often.
- When shrimp are almost done, add the lime zest, juice, chipotle and cilantro. Sauté a minute more until shrimp are done. Remove from heat.
Notes
- Sautéing requires very high heat and very little fat. Great for shrimp or sea scallops. A wok works great, otherwise a large skillet so you can move the fish around.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/