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Rainbow Roasted Carrots
Ingredients
- 8 large rainbow carrots
- 2 T. extra virgin olive oil
- sea salt
- freshly cracked pepper
- 1/2 cup fresh goat cheese
- 1/4 cup almonds, raw or toasted
- 1 T. chopped parsley, or fresh dill
- 1 T. fresh lemon juice
- 3 T. Balsamic Glaze (Cucina Viva, my favorite)
Instructions
- Peel each carrot.
- In a large bowl, coat the carrots with olive oil and a generous pinch of salt and pepper. Place the carrots on a sheet pan. Roast at 400 degrees until well-charred and cooked through. The carrots will be al dente. (About 30 minutes)
- Place the charred carrots in a serving dish. Add lemon juice and parsley/dill. Garnish with the goat cheese and almonds. Drizzle with Balsamic glaze. Enjoy!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/