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Rasa's Curried Glazed Chicken
Ingredients
- 4 Boneless chicken breasts
- 2 Tablespoons unsalted butter, melted
- 2 Tablespoons olive oil
- 1/2 cup honey
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 4 Tablespoons soy sauce
Instructions
- Butterfly chicken breast and place in large Ziploc, pound until pieces are the same thickness. The point is to even them out, not to make them very thin.
- You will be making the same combination of flavors, just one with oil for marinating, and one with butter for basting.
- Combine : oil, ¼ cup honey, ½ teaspoon curry powder, 2 Tablespoons soy sauce, 1/2 teaspoon salt. Add to Ziploc and marinate chicken in refrigerator 1 hour or more.
- Combine: butter, remaining ingredients in small bowl.
- Prepare grill. Oil grates, place chicken on grill, cook 3 min, turn over, brush with butter glaze generously. Cook 2-3 minutes (depending upon thickness) until done.
Notes
- Serving ideas:
- With an Asian noodle salad
- On a salad w/cilantro dressing
- With fresh mango salsa and jasmine rice
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/