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Roasted Plum-Apricot Ice Cream
Ingredients
- 4 plums
- 2 apricots
- ¾ cup sugar, divided
- 1/3 cup heavy cream
- ½ teaspoon vanilla extract
- 3 drops almond extract
Instructions
- Halve the fruit and pull out stones. Set in a small baking dish, cut sides up. Sprinkle with ¼ cup of the sugar. Roast in a 350 degree F. oven until fruit has collapsed, about 1 hour. Cool to room temperature.
- Scrape fruit and juices into a food processor along with the remaining ½ cup sugar, cream and extracts; swirl until smooth. Press through a medium mesh sieve into a clean bowl. Chill.
- Place in an ice cream maker and freeze according to manufacturer instructions, approximately 25 minuntes.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/