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Roasted Tomatillo and Serrano Pepper Guacamole
Ingredients
- 3 tomatillos, husked and rinsed
- 2 fresh serrano chiles, stemmed
- 1/4 cup finely chopped fresh cilantro
- 1 clove garlic, minced
- Juice from 1 lime
- 1/2 small red onion, finely chopped
- Salt and black pepper, to taste
- 3 ripe avocados
Homemade Corn Chips
- 1 package corn tortillas (about 12)
- Vegetable oil
- Salt and pepper, to taste
Instructions
- Preheat broiler. Broil tomatillos and serrano peppers in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more. Place charred tomatillos, serranos, cilantro, minced garlic and lime juice in a mixer and blend until smooth.
- Pit and peel avocados. Add avocados and tomatillo mixture to a large bowl and mash until incorporated but still chunky. Stir in diced onions, salt and pepper to taste. Place in serving bowl.
- Top guacamole with pepitas, cojita cheese, or in season fruit. Serve with homemade chips.
Homemade Chips
- Cut tortillas into 6 pieces each. Toss with oil, salt and pepper. Bake in a 350 degree oven for 7 minutes. Flip tortillas over and bake another 7-10 minutes.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/