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Roasted Vegetable Frittata
Ingredients
- 8 eggs
- ½ cup whole milk
- 2 tablespoons chopped fresh chives (or any fresh herbs)
- 2 cloves garlic, pressed
- 1 Tablespoon Salt Sister’s Tuscan Herb Seasoning
- Livia’s Everyday Seasoning, to taste
- 1 medium sweet potato, peeled and chopped into ¼-inch cubes
- 1 medium red bell pepper, ribbed, seeded and chopped into ¼-inch pieces
- 1 medium vidalia onion, diced
- 1 tablespoon olive oil
- ½ cup sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 425 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, chives, garlic, Livia’s and Tuscan Seasoning, set aside.
- Place the chopped sweet potatoes, red pepper and onions in a bowl. Toss with olive oil and Livia’s, to coat. Place on lined sheet pan. Roast until the vegetables are tender and cooked through, stirring occasionally, about 12-15 minutes.
- Once vegetables are cooked through add to egg mixture and pour it into the pan. Top with cheddar cheese. Place the pan in the oven and bake about 12 to 18 minutes.
- Set the frittata aside for a few minutes before slicing it. Serve and garnish with fresh herbs and arugula salad. Enjoy!
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/