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Sausage Pinwheel Appetizer
Ingredients
- 1 defrosted Puff Pastry Sheet (Pepperidge Farm Brand)
- or you can use 1 Roll Pillsbury Crescent Rolls
- 1/2 lb Italian Sausage
- 1/4 t Livia's Salt Pepper Garlic Blend (available at Marcel’s)
- 1/2 t Oregano
- 1 Green Onion Chopped
- 1 T Chopped Chives
- 4 oz Cream Cheese
- 4 oz Pimento Cheese (available at Marché)
- Parmesan cheese for garnish.
Instructions
- Cook and brown the sausage for about 10 mins, adding in the spices and chopped onion and chives towards the end of browning. Chop the sausage into very small crumbles and then drain off any extra grease.
- Stir in the cream and pimento cheeses into the warm sausage mixture.
- Roll out the pastry sheet on parchment paper. Spread the sausage mixture in a thin layer over the pastry sheet. Roll the sheet up Lengthwise.
- Place the roll in saran wrap and place in the freezer for one hour.
- When ready to bake, preheat the oven to 375. Slice the roll at about 1/4" each with a serrated knife and place on a baking sheet 1/2 inch apart. Sprinkle with a small amount of grated parmesan cheese. Bake for 12 mins until brown on bottom.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/