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Shrimp Scampi with Linguine
Ingredients
- 1 pound Raw Shelled & Deveined Shrimp
- 3 tablespoons Butter
- 3 tablespoons Olive Oil
- 1 clove minced Garlic
- 1 tablespoon s.a.l.t. Sisters Tuscan Farmhouse Blend
- 3 tablespoons Bread Crumbs
- ½ cup Dry White Wine
- Juice of 1/2 Fresh Lemon
- 1 Package Filotea Linguine
- Parmesan Cheese for Garnish
- Fresh Parsley Optional Garnish
Instructions
- Cook pasta according to directions - drain and reserve 1/4 cup pasta water for sauce.
- In a large skillet melt butter and olive oil. Add the minced garlic to the butter and olive oil and cook 2 minutes. Add Tuscan salt bend and bread crumbs to shrimp. Meanwhile add wine to the pan and bring to a simmer. Add some pasta water to sauce and reduce for a few minutes, then add shrimp. Cook shrimp until pink about 4 minutes.
- Serve over Linguine and garnish generously with fresh Parmesan cheese and parsley.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/