Skillet Corn Salad with Avocado Dressing
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 Scallions - chopped
- 4 Ears of Sweet Corn- husked
- 1/2 teaspoon LFK Seasoning "Rub it Right"*
- (or Mojo SALT Sisters Blend)*
- 1/2 teaspoon Salt
- Pepper to taste
- 1 Pint halved Grape or cherry Tomatoes
- Juice of one Lime
- 1 Diced Ripe Avocado
- Chopped Cilantro to garnish
Instructions
- Heat cast iron skillet for 5 minutes, then add oil and butter. Add chopped onions, and cook for 2 minutes. Next add corn kernels and seasoning to the skillet. Cook at medium high heat for 5 minutes and then add the halved tomatoes, lime juice, and diced avocado - stir until the avocado "melts" into the salad - about 2 minutes. Taste and adjust seasonings.
- Garnish with chopped cilantro - serve warm as a side dish or serve with your favorite chips.
Notes
- *available at Marcel's
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/