Skillet Corn Salad with Avocado Dressing

September 28, 2019

Skillet Corn Salad with Avocado Dressing

Ingredients

2 tablespoons Olive oil
2 tablespoons Butter
4 Scallions - chopped
4 Ears of Sweet Corn- husked
1/2 teaspoon LFK Seasoning "Rub it Right"*
(or Mojo SALT Sisters Blend)*
1/2 teaspoon Salt
Pepper to taste
1 Pint halved Grape or cherry Tomatoes
Juice of one Lime
1 Diced Ripe Avocado
Chopped Cilantro to garnish

Instructions

Heat cast iron skillet for 5 minutes, then add oil and butter. Add chopped onions, and cook for 2 minutes. Next add corn kernels and seasoning to the skillet. Cook at medium high heat for 5 minutes and then add the halved tomatoes, lime juice, and diced avocado - stir until the avocado "melts" into the salad - about 2 minutes. Taste and adjust seasonings.
Garnish with chopped cilantro - serve warm as a side dish or serve with your favorite chips.

Notes

*available at Marcel's

Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/