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S’more Brownie Bites
Ingredients
- 1 stick unsalted butter, room temperature
- 1 1/4 cups mini chocolate chips
- 1/2 cup sugar
- 2 large eggs, room temperature
- 2 t. pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup quinoa flour*
- 3/4 cup mini marshmallows
- 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- Line a 24-count mini-muffin pan with paper liners.
- Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
- Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.
Notes
- *Quinoa flour is available at health food stores.
Adapted from Giada De Laurentis
Adapted from Giada De Laurentis
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/