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Soy Glazed Salmon Rice Bowls
Ingredients
- 4 cups cooked short grain rice (sushi rice)
- 1 english cucumber, sliced
- 1 cup defrosted corn kernels
- 1-2 carrots, julienned
- 2 cups shredded romaine (or red leaf) lettuce
- 1 lb salmon filet
- ¾ cup soy sauce
- ¼ cup mirin
- 2 T. sesame oil
- ½ t. wasabi powder (optional)
Instructions
- Preheat oven to 350 degrees. Mix soy sauce, mirin and sesame oil together. Pour over salmon filet. Place salmon on lined baking sheet and cook in oven for 20 minutes.
- Meanwhile, take remaining sauce (add wasabi powder, if you would like it to be spicy) and cook over medium / medium-low heat until slightly reduced (about 10 minutes).
- Place ½ cup of cooked rice in a serving bowl. Add shredded lettuce, corn, carrots, and cucumber on top of rice. Add ¼ of the cooked salmon on top of veggies. Drizzle with a tablespoon or two of the reduced sauce.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/