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Spinach Artichoke Dip Pizza
Ingredients
- 2 T extra-virgin olive oil
- 1 (16 oz) pizza dough, store bought or homemade, at room temperature
- ¼ tsp garlic powder
- 1 (14 oz) can artichoke hearts, drained and roughly chopped
- ½ cup thawed frozen chopped spinach, drained and squeezed completely dry
- ¼ cup mayonnaise
- 1 cup part-skim shredded mozzarella
- ½ cup grated Parmesan cheese (about 1 ½ oz)
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 475 F. Place oven rack in middle position.
- Brush an 18x13 in sheet pan with 1 T of olive oil. Drop the dough in the center of the pan and press and stretch out the dough with your fingers. You may not get all the way to the edges of the pan. Mix the garlic powder and remaining T olive oil together and brush the perimeter of the dough.
- In a medium bowl, mix together the artichoke hearts, spinach, mayo, mozzarella, parmesan, and worcestershire. Spread the mixture over the crust, leaving a 1-inch border.
- Bake on the middle rack until the cheese is bubbly and the crust is golden, about 15 minutes. Let rest 5 minutes before cutting.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/