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Spring Rolls with Dipping Sauce
Ingredients
- Shredded rotisserie chicken or cooked peeled, deveined shrimp
- 1 bunch cilantro
- red leaf lettuce
- 2 carrots, julienned (cut into thin matchsticks)
- ½ English cucumber, seeded and julienned
- 1 red bell pepper, julienned
- 1 package of spring roll wrappers
- 1 bunch of somen noodles
Dipping Sauce
- 1½ T. freshly squeezed lime juice
- 1 T. sugar
- ¼ cup water
- 1 T. fish sauce
- 1 t. Sambal (chili garlic paste)
- 1 clove garlic, finely minced
Instructions
- Mix all ingredients for dipping sauce together in a bowl, making sure sugar is completely dissolved. Set aside.
- Cook noodles according to package instructions. Drain and set aside.
- Place one of the spring roll wrappers into a bowl of warm water until the wrapper is soft and pliable. Spread wrapper on a wooden cutting board. Place a small piece of red leaf lettuce in the middle of the wrapper. Add chicken, noodles, vegetables, and cilantro. Roll the wrapper together similar to a burrito. Set aside to serve with dipping sauce.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/