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Stovetop Granola
Ingredients
- 1 T. olive oil
- 4 cups rolled oats, not instant
- 1/3 cup butter
- 2 T. honey
- 1/3 cup packed brown sugar
- 1/2 cup chopped almonds
- 1/3 cup dried cranberries
Instructions
- Heat oil in large skillet over medium high heat. Add oats, cook and stir until starting to brown and crisp, about 5 minutes. Remove oats and spread on rimmed cookie sheet to cool.
- Melt butter in same pan over medium heat. Stir in honey and brown sugar. Cook, stirring constantly, until bubbly. Return oats to pan. Cook and stir 5 minutes.
- Pour onto cookie sheet and spread to cool. Once cool, add cranberries and nuts.
Notes
- This is a great snack any time of day, but it also makes a yummy and healthy topping for fruit and yogurt for breakfast.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/